However when you work for a company in the kitchen and food only has a 7 day shelf life in the fridge it's better to prepare less than you'll need than it is to prepare more. I've had to waste food because to much was prepped. Sure I'm grateful that my coworker filled up some of it no doubt! I just wish she'd done WAY less.
Been a busy day and I had way more cleanup to do because of this.. I'm not even finished with it all yet. Tomorrow I should have it all weighed, bagged, and wrote down as expired.. oh and the dishes clean.
Oh well, hopefully we've all learned our lesson. Lol.
Have a great night!